In 2023, South Africa’s citrus exports to the U.S. reached $141 million, accounting for just 5.8% of its total citrus exports. In contrast, the Netherlands received a larger share, with $450 million in citrus exports, making up 18.6% of South Africa’s total citrus trade. This stark difference highlights the U.S. as a smaller market for South African citrus compared to Europe. While the recent tariffs may affect South Africa, the U.S. remains an important, but secondary, destination for South African citrus.
Gold bullion dominates exports, contributing ¢163.0B (55.3%) of total exports.
Petroleum oils follow distantly at ¢52.6B (17.8%).
Cocoa (beans, paste, butter) remains a vital sector, collectively worth ¢24.7B (8.4%).
Manganese, cashew, tuna, iron/steel, and shea oil are niche contributors, each under 2% of exports.