Global wine production remained relatively stable over the decades, averaging 28.67 million tonnes, with a peak of 37.5 million tonnes in 1979

Key takeaways:

  • Over the past six decades, global wine production has remained relatively stable, averaging around 28 million tonnes annually.
  • Wine production increased from 21.5 million tonnes in 1961 to 27.4 million tonnes in 2022.
  • The highest production was recorded in 1979, reaching 37.5 million tonnes.
  • The second-highest year was 1982, with a production of 37.4 million tonnes.
  • Wine production exceeded 30 million tonnes in ten different years between 1961 and 2022.
  • Between 2000 and 2022, production was consistently stable, averaging about 27 million tonnes.
  • The 2022 production of 27.4 million tonnes represented a 27.3% increase compared to 1961.

Global wine production followed a steadily increasing path from 1961 to 2022. Beginning at 21.5 million tonnes in 1961, production increased significantly over the following decades, reaching an all-time high of 37.5 million tonnes in 1979, a 74% rise from the 1961 level.

Following this peak, production settled into a more stable range, averaging approximately 28 million tonnes yearly. While there were natural fluctuations, the overall trend remained relatively consistent. By 2022, global wine production stood at 27.4 million tonnes, showing a 27% increase from the 1961 value.

Source:

FAO-UN

Period:

1961-2022
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