Cassava and yam were Nigeria’s dominant root crops in global production
In 2022, Nigeria led global production of root crops like yam, cassava, and taro, alongside nuts such as kola and karite, as well as grains like sorghum, with 61.2 million tonnes of yam and 60.8 million tonnes of cassava.
Source:
Food and Agriculture Organization of the United Nations
In 2023, over 324 million chickens were slaughtered in Nigeria, making them the dominant source of meat.
Goats and sheep followed at 28.23 million and 19.45 million, respectively, but their slaughter numbers were far lower than poultry.
Pigs accounted for 8.11 million slaughters, while cows were the least slaughtered at 3.32 million, likely due to their higher economic value.
The disparity in slaughter numbers highlights Nigeria's preference for poultry over red meat, aligning with global trends in cost-effective protein consumption.