Africa’s total cashew nut (in shell) production increased from 172,050 tonnes in 1961 to over 2.25 million tonnes in 2023, a growth of approximately 1,209%.
Western Africa has been the primary driver of this growth since the 1990s and now produces the largest share of cashew nuts in Africa.
Western Africa accounted for 84% of Africa’s total cashew nut production by 2023.
Middle Africa has maintained a minimal but consistent level of production.
Eastern Africa led production from the 1960s through the 1980s before being overtaken by Western Africa.
The most significant growth in Africa’s cashew production began in the 1990s.
Despite overall growth, cashew production in Africa has experienced periodic fluctuations.
Mostly due to their climate conditions, Southern and Northern Africa regions are less favourable for cashew production than other African regions.
The former Sudan was the leading sesame seed oil producer in Africa for 48 years, from 1961 to 2011.
Nigeria topped Africa’s production rankings between 2012–2014 and 2016–2018.
The Central African Republic led sesame oil production in Africa for five years in a recent period.
East African countries, particularly Tanzania and Uganda, have seen significant growth in sesame oil production since the 1990s.
Six countries—Former Sudan, Somalia, Ethiopia, Tanzania, Mozambique, and the Central African Republic—have consistently played leading roles in Africa’s sesame seed oil production from 1961 to 1981 before the inclusion of some other African countries.
Following their separation, both Sudan and South Sudan have remained among the top sesame oil producers in Africa.
The top producers of sesame seed oil in Africa are mainly from Sub-Sahara African countries.
In SSA, sesame is often grown by small-scale farmers for export purposes.
In 2023, over 324 million chickens were slaughtered in Nigeria, making them the dominant source of meat.
Goats and sheep followed at 28.23 million and 19.45 million, respectively, but their slaughter numbers were far lower than poultry.
Pigs accounted for 8.11 million slaughters, while cows were the least slaughtered at 3.32 million, likely due to their higher economic value.
The disparity in slaughter numbers highlights Nigeria's preference for poultry over red meat, aligning with global trends in cost-effective protein consumption.
