In 2023, over 324 million chickens were slaughtered in Nigeria, making them the dominant source of meat.
Goats and sheep followed at 28.23 million and 19.45 million, respectively, but their slaughter numbers were far lower than poultry.
Pigs accounted for 8.11 million slaughters, while cows were the least slaughtered at 3.32 million, likely due to their higher economic value.
The disparity in slaughter numbers highlights Nigeria's preference for poultry over red meat, aligning with global trends in cost-effective protein consumption.
Nigeria leads Africa in total arable land with 36,872,000 hectares, more than twice that of Niger, the second-ranking country.
Niger ranks second with 17,700,000 hectares.
The Democratic Republic of Congo (DRC) ranks third with 13,680,000 hectares, revealing the role of Central Africa in agricultural land availability.
Other notable countries include Chad (5.3M hectares), Zambia (3.8M hectares), and Guinea (3.1M hectares).
The countries at the bottom of the top ten list, such as Congo (550,000 hectares), Liberia (500,000 hectares), and Mauritania (450,000 hectares), have relatively limited arable land compared to leading nations.
Many African countries can't grow apples naturally due to unfavourable climate and the required chilling hours.
Despite this, Africa's share of global apple output has grown from 0.66% (1962) to nearly 4% in 2022, averaging 2.3% over 60+ years. South Africa has been the biggest contributor, but Egypt, Morocco, and Algeria also play key roles, with the top four countries making up 96% of Africa's total production in 2022.
Since 1961, South Africa has led Africa in apple production, consistently topping the charts.
In 1961, China produced just 167,000 tonnes of apples, accounting for a mere 1% of global production.
Over the next six decades, this figure surged by 28,300%, reaching 47.5 million tonnes by 2022 and capturing 50% of global production — growing at an average rate of around 7.5% per year.
China's rise began with agricultural reforms in the late 1970s and gained momentum in the 1980s and 1990s.
These are the top ten apple-producing countries over the years.
From the early 1960s through the 1990s, Ethiopia's cattle population growth placed it at the forefront of African livestock rearers, holding the top position with millions of cattle.
This leadership continued into the 2000s, reflecting Ethiopia's robust cattle industry on the continent. Sudan managed to take the top position a few times, mostly around the 2000s.
However, Ethiopia quickly reclaimed the top spot. Nigeria's cattle population grew from about 6.03 million in 1961 to 20.9 million in 2022, claiming 6th position in Africa as of 2022.
Africa accounted for one-fourth of the global cattle population as of 2022.
Until 1976, Ghana was the world’s largest cocoa producer, with an average annual output of 410,000 tonnes. However, Ghana lost this lead when production fell to 277,000 tonnes in 1997, allowing Côte d'Ivoire and Brazil to overtake.
Since 1977, Côte d'Ivoire has led global cocoa production, increasing its output by 634%.
Nigeria’s cocoa production peaked at 485,000 tonnes in 2006, consistently ranking among the top ten producers.
From 1961 to 2022, Nigeria contributed about 7.3% to the global groundnut production, making it a key player in the sector. Alongside China and India, which also dominated production, these three countries accounted for 61% of the world’s groundnut supply.
