Roughly one in four employed people worldwide worked in agriculture in 2025, representing 25.8% of total employment. As the world marks World Food Day today, the figure offers a look at how important agriculture remains to livelihoods around the world.
In Burundi, 85.3% of employment was in agriculture, more than three times the global share. Mozambique and Niger followed at about 73% each.
Overall, 19 African countries had more than half of their employment in agriculture, while the Sub-Saharan Africa average stood at 49.3%. Nigeria stood at 33.5%, above the global average but well below the Sub-Saharan Africa average.





