Key Takeaways:
In 2024, soybeans was recorded as the United States’ top agricultural export, valued at $24.58 billion and representing 14% of total agricultural exports. Corn followed with $13.92 billion, representing 7.9% of total agricultural exports.
Tree nuts also made a significant contribution, nearing $10 billion in export value. Animal protein exports, including beef, pork, and poultry, collectively accounted for nearly 14% of the US' agricultural exports.
Gold bullion dominates exports, contributing ¢163.0B (55.3%) of total exports.
Petroleum oils follow distantly at ¢52.6B (17.8%).
Cocoa (beans, paste, butter) remains a vital sector, collectively worth ¢24.7B (8.4%).
Manganese, cashew, tuna, iron/steel, and shea oil are niche contributors, each under 2% of exports.