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Côte d'Ivoire has dominated the world’s cocoa production since 1977, displacing Ghana
Until 1976, Ghana was the world’s largest cocoa producer, with an average annual output of 410,000 tonnes. However, Ghana lost this lead when production fell to 277,000 tonnes in 1997, allowing Côte d'Ivoire and Brazil to overtake. Since 1977, Côte d'Ivoire has led global cocoa production, increasing its output by 634%. Nigeria’s cocoa production peaked at 485,000 tonnes in 2006, consistently ranking among the top ten producers.

Nearly one-quarter of US foreign-born population was born in Mexico
In 2023, the US immigrant (foreign-born) population reached an estimated 47.83 million, a 3.6% increase from 46.18 million in 2022, with Mexico leading as the top country of birth for immigrants, contributing nearly 23% of the total. India, China, and the Philippines follow, with significant communities from El Salvador, Cuba, and Guatemala.

Since 2000, Côte d'Ivoire, Ghana, Indonesia, Nigeria, Cameroon, and Brazil have produced 85% of the world's cocoa beans
Cocoa beans are a vital commodity for many countries, driving their economies and supporting livelihoods. Over the years, cocoa production has seen significant fluctuations across different countries. The world's cocoa-producing countries produced 104.2 million tonnes of cocoa beans between 2000 and 2022, enough to fill about 2.084 billion 50kg bags. Côte d'Ivoire maintains its dominance, accounting for 35.3% of global production in the 23 years under review, with Ghana (16.5%), Indonesia (15.4%), and Nigeria (7.7%) completing the top four. These are the top ten countries in the period.

Nigerians received 1% of the US non-immigrant visas issued in 2023, ranking 15th on the global list
10.7 million US non-immigrant visas were issued in 2023, 36% more than in 2022, with Mexicans receiving nearly 23% of the total. The top five countries received more than half of the total issuances. Nigeria — 15th on the list — received 1%.

Top ten cocoa-producing countries in the world in 2020
In 2020, 5.2 million metric tons of cocoa were produced globally, with four African countries — Ivory Coast, Ghana, Nigeria, and Cameroon — accounting for 68% of the produce.


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